Vegetables Menu
Wok's Mixed Vegetables
broccoli, carrots, baby corn, water chestnuts, mushrooms, and snow peas sauteed in brown sauce
Crispy Eggplant in Garlic Sauce
breaded and fried eggplants sauteed in sweet garlic sauce and sesame seeds
Broccoli Sauteed wtih Mushrooms in Light Sauce
broccoli sauteed with fresh mushrooms in white sauce
Bean Curd with Eggplant in Garlic Sauce
Tofu lightly breaded and fried and sauteed with water chestnuts, string beans, and mushrooms in garlic sauce
Sauteed String Beans, Szechuan
onions and string beans sauteed with chef's sauce
Sauteed Snow Peas & Waterchestnuts in Brown Sauce
snow peas and water chestnuts sauteed in brown sauce
Sauteed Bean Sprouts
fresh bean sprouts sauteed with scallions
Orange Bean Curd
Tofu lightly breaded and fried and sauteed with orange peel in sweet brown sauce
Moo Shu Vegetables
shredded cabbage sauteed with mushrooms, carrots, and scrambled eggs
Eggplant in Garlic Sauce
eggplant sauteed with water chestnuts and string beans in garlic sauce
Bean Curd, Szechuan Style
silky soft bean curd braised in chef's brown sauce
Bean Curd, Hunan Style
bean curd lightly fried then sauteed with green pepper, snow peas, and water chestnuts in brown sauce
Bean Curd with Mushrooms
bean curd sauteed with black mushrooms and regular mushrooms in brown sauce
Bean Curd with Mixed Vegetables
Tofu lightly breaded and fried and sauteed with carrots, broccoli, snow peas, string beans, water chestnuts, and mushrooms in brown sauce